Chocolate Pound Cake

Directions

1. 1
   Cream shortening and sugar with oleo.
2. 2
   Add eggs, one at a time,
3. 3
   beating
4. 4
   after
5. 5
   each.
6. 6
   Sift
7. 7
   dry
8. 8
   ingredients.
9. 9
   Add alternately with
10. 10
    milk
11. 11
    and vanilla.
12. 12
    Bake in 10-inch tube pan at 325° for 1 hour and 10 minutes.