Nut Rolls

Directions

1. 1
   Cream butter (not oleo).
2. 2
   Heat milk; add yeast.
3. 3
   Pour over butter and sugar.
4. 4
   Add flour enough to make dough firm.
5. 5
   Place in refrigerator overnight or 1/2 day.
6. 6
   Roll out thin; spread with walnuts and brown sugar to which enough water is added to moisten. Spread filling.
7. 7
   Cut in rectangles; roll in crescent shape.
8. 8
   Roll in sugar and bake until nice and brown.
9. 9
   Bake at 350° for 10 to 12 minutes.