Corn Casserole
10 ingredients
22 steps
Ingredients
- 2 lb. hamburger
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 1/2 c. sliced black olives
- 1 (15 oz.) can stewed tomatoes
- 1 (15 oz.) can tomato sauce
- 1 (17 oz.) can whole kernel corn, drained
- 1 Tbsp. chili powder
- 6 oz. crushed Fritos corn chips
- 1/2 lb. grated Cheddar cheese
Directions
-
1Brown hamburger
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2in
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3a large skillet; drain off excess fat. Stir
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4in
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5the
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6chopped
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7onion; continue cooking over low heat for 10 minutes.
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8Add chopped green pepper, sliced olives, stewed tomatoes,
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9tomato sauce, drained corn and chili powder. Simmer over low
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10heat
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11for
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1220
-
13minutes.
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14Place
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15in a 9 x 13 x 2-inch baking dish.
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16Stir in 3/4 of the crushed corn chips and 3/4 of the
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17grated
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18cheese.
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19Sprinkle the remaining chips and cheese over the
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20top.
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21Bake,
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22uncovered, in a 350° oven for 30 minutes.
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