Chocolate Pound Cake

Directions

1. 1
   Cream sugar, butter, oil and cocoa until light and fluffy. Add eggs, one at a time, beating after each addition.
2. 2
   Add flour and baking powder and mix until smooth.
3. 3
   Add evaporated milk and vanilla.
4. 4
   Mix on medium speed for 5 minutes.
5. 5
   Add chocolate chips. Pour into a greased and lightly floured Bundt baking pan.
6. 6
   Bake at 350° for 1 1/2 hours or until done.
7. 7
   Invert onto a serving plate and let cool.
8. 8
   Dust with powdered sugar.