Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 2 sticks butter
  • 1/2 c. shortening
  • 1 Tbsp. vanilla
  • 5 eggs, well beaten
  • 3 c. plain flour, sifted
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 4 heaping Tbsp. cocoa
  • 1 c. milk

Directions

  1. 1
    Cream well butter, sugar and shortening.
  2. 2
    Add vanilla; gradually add well-beaten eggs.
  3. 3
    Sift together salt, flour, baking powder and cocoa.
  4. 4
    Add alternately with milk, starting with and ending with flour.
  5. 5
    Bake 1 hour and 20 minutes in well-greased and floured pan at 325° to 350°.

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