Quesadilla Casserole

Name: Quesadilla Casserole
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon minced dried onion; 1/2 teaspoon oregano leaves; 1/2 teaspoon crushed red pepper flakes (optional); 1 lb ground beef; 1/2 cup chopped onion; 16 ounces tomato sauce; 15 ounces black beans, drained and rinsed; 8 3/4 ounces whole kernel corn, undrained; 4 1/2 ounces chopped green chilies, undrained; 6 tortillas (9-inch); 2 cups shredded cheddar cheese

13 ingredients

1 steps

Ingredients

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced dried onion
1/2 teaspoon oregano leaves
1/2 teaspoon crushed red pepper flakes (optional)
1 lb ground beef
1/2 cup chopped onion
16 ounces tomato sauce
15 ounces black beans, drained and rinsed
8 3/4 ounces whole kernel corn, undrained
4 1/2 ounces chopped green chilies, undrained
6 tortillas (9-inch)
2 cups shredded cheddar cheese

Directions

1

["Brown beef and onions in a large skillet on medium-high heat, drain. Add tomato sauce, beans, corn and green chiles mix well. Stir in all of the spices (except red pepper). Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.", "Spread 1/2 cup of beef mixture on bottom of 13x9x2\"-inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas