Chocolate Pound Cake

10 ingredients
1 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. flour, sifted
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 7 Hershey bars
  • 1/4 can chocolate syrup

Directions

  1. 1
    Melt candy bars, syrup and 1 stick margarine over low heat. Cream 1 stick margarine, sugar, eggs, flour, salt, soda and buttermilk. Blend well and add butter and chocolate mixture to these ingredients. Add vanilla. Bake in greased tube pan at 350° for 1 1/4 hours.

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