Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 3 sticks softened butter
  • 5 eggs
  • 1/2 tsp. baking powder
  • 4 Tbsp. cocoa
  • 1 Tbsp. vanilla extract
  • 3 c. sugar
  • 3 c. flour
  • 1/2 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Cream the butter.
  2. 2
    Add sugar and eggs.
  3. 3
    Sift dry ingredients together; add dry ingredients to creamed mixture alternating with milk.
  4. 4
    Add vanilla.
  5. 5
    Bake at 325° for approximately 80 minutes. Frost when cool.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Oven Baking Potato

Oven Baking Potato

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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