Corn Pudding

12 ingredients
8 steps

Ingredients

  • 5 eggs
  • 3 c. milk
  • 4 Tbsp. butter, melted
  • 2/3 c. flour
  • 2 tsp. baking powder
  • 3 tsp. sugar
  • 1 tsp. salt
  • 3 c. corn
  • 1/2 c. chopped onions
  • 2 to 4 cloves garlic, minced
  • 2 shallots, chopped
  • 1/4 c. grated Swiss cheese

Directions

  1. 1
    Blend eggs, milk and butter.
  2. 2
    Sift flour, baking powder, sugar and salt.
  3. 3
    Mix corn, onions, garlic, shallots and cheese.
  4. 4
    Add flour mixture to corn mixture.
  5. 5
    Add egg mixture and stir.
  6. 6
    Pour into greased 1 1/2-quart casserole.
  7. 7
    Set in pan of water.
  8. 8
    Bake at 350° for 1 hour.

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