Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 large eggs
  • 3 c. plain flour
  • 1/2 c. cocoa
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/4 c. sweet milk
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and Crisco.
  2. 2
    Add sugar, beating thoroughly.
  3. 3
    Add eggs, one at a time, beating well after each.
  4. 4
    Sift flour with cocoa, baking powder and salt.
  5. 5
    Add to creamed mixture a small amount at a time, alternately with milk; add vanilla.
  6. 6
    Pour into greased and floured tube pan.
  7. 7
    Bake at 300° to 325° for 1 1/2 hours.
  8. 8
    Cool.

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