Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 1 1/2 c. butter, softened; 3 c. sugar; 2 tsp. vanilla; 5 eggs; 2 tsp. instant coffee granules; 1/4 c. hot water; 1 c. buttermilk; 2 c. unsifted flour; 3/4 c. cocoa

9 ingredients

8 steps

Ingredients

1 1/2 c. butter, softened
3 c. sugar
2 tsp. vanilla
5 eggs
2 tsp. instant coffee granules
1/4 c. hot water
1 c. buttermilk
2 c. unsifted flour
3/4 c. cocoa

Directions

1

Cream butter, sugar and vanilla in a large mixer bowl for 5 minutes at medium speed.
2

Add eggs one at a time, beating well after each addition.
3

Dissolve coffee granules in hot water; combine with buttermilk.
4

Combine flour and cocoa; add alternately with buttermilk mixture, beating just until blended.
5

Pour in 12 cup Bundt pan or 10-inch tube pan.
6

Bake at 325° for 1 hour and 20 minutes, or until cake tester comes out clean.
7

Cool 20 minutes; remove from pan.
8

Cool completely; frost with Cocoa Fudge Frosting.