Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 2 sticks margarine or butter
  • 1/3 c. Crisco
  • 5 eggs
  • 5 Tbsp. cocoa
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 3 c. plain flour

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add vanilla.
  3. 3
    Add eggs, one at a time.
  4. 4
    Beat well after each.
  5. 5
    Sift dry ingredients.
  6. 6
    Add cocoa. Add flour and milk alternately.
  7. 7
    Cook in tube pan well greased and floured at 325°.
  8. 8
    Check after 1 hour.

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