White bread

Directions

1. 1
   Dissolve yeast in one cup of warm water until there are no lumps.
2. 2
   Mix in milk, sugar, salt, and butter.
3. 3
   Blend in 2 cups of flour.
4. 4
   Keep adding flour in 1/4 cup increments until dough is perfect consistency.
5. 5
   Flour the counter top and knead dough for 10 minutes.
6. 6
   Form into a ball and let rest in covered bowl on stovetop for an hour to rise.
7. 7
   After it has risen, stretch dough out on countertop into a rectangle shape roughly twice the size of the loaf pan.
8. 8
   Roll the dough into a loaf pan size roll.
9. 9
   With the cooking spray, spray the loaf pan and place rolled dough in pan.
10. 10
    Let sit covered on stove top for another hour.
11. 11
    Bake at 400F for 30 minutes.
12. 12
    Remove from pan right away and let cool completely before slicing.
13. 13
    I bought a couple of long loaf pans, doubled up the recipe, and Viola!
14. 14
    !