Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 tsp. salt
  • 2 sticks margarine
  • 1 c. milk
  • 1/2 c. Crisco
  • 5 eggs
  • 3 c. cake flour
  • 1/4 c. cocoa
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar, salt, margarine and Crisco well.
  2. 2
    Add eggs, beating well after each addition.
  3. 3
    Sift all dry ingredients together 3 or 4 times.
  4. 4
    Gradually add dry ingredients alternately with milk, beginning and ending with dry ingredients.
  5. 5
    Add vanilla. Bake at 325° for 1 1/2 hours in large tube pan.

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