Lowfat Pasta Alfredo

9 ingredients
7 steps

Ingredients

  • 8 ounces linguine
  • 1 yellow sweet pepper
  • 4 cups broccoli florets
  • 2 large tomatoes
  • 12 teaspoon olive oil
  • 12 cup plain fat-free yogurt
  • 12 cup fat-free ricotta cheese
  • 12 cup grated parmesan cheese
  • 12 teaspoon white pepper

Directions

  1. 1
    Wash vegetables.
  2. 2
    Cut yellow pepper into strips, tomatoes into 8 wedges each, and separate broccoli florets into bite-size pieces.
  3. 3
    Saute in olive oil until tender, but still crisp.
  4. 4
    Cook pasta according to package directions for al dente; drain and keep hot.
  5. 5
    Stir yogurt, cheeses, and white pepper into vegetables.
  6. 6
    Toss with hot pasta.
  7. 7
    Serve immediately.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Enriched macaroni product, linguine, traditional

Spartan

A NOVA 1

Yellow mustard

E NOVA 3
King prawn linguine

King prawn linguine

Marks & Spencer

B

Linguine enriched macaroni product

NOVA 1

More Recipes to Try

Spiced Mixed Nuts

8 ingredients

Cheesy Tamale Bake

4 ingredients

Watergate Cake

5 ingredients

Corn Slaw

10 ingredients

Tea Cakes(Plain)

6 ingredients

Microwave Super Tuna Casserole

10 ingredients

Nutty Oven-Fried Chicken

9 ingredients

Chicken And Dressing For Senior Citizens Day At O.P.V.

7 ingredients

Swedish Cabbage Rolls

12 ingredients

Cornbread Salad

9 ingredients

Cheesy Scalloped Potatoes

8 ingredients

No Bake Fruit Cake

6 ingredients