Skippy Apple Crumble

7 ingredients
6 steps

Ingredients

  • 6 apples
  • 1 teaspoon lemon juice
  • 12 cup sugar
  • 3 tablespoons peanut butter
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 12 cup flour

Directions

  1. 1
    Peel and slice apples; arrange in a greased 10 x 6 pan.
  2. 2
    Sprinkle lemon juice over apples.
  3. 3
    Sprinkle sugar over apples.
  4. 4
    Cut peanut butter and butter into salt and flour with 2 knives until crumbly.
  5. 5
    Spread on top of apples.
  6. 6
    Bake at 325 degrees Fahrenheit for about 50 minutes.

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