Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 1/2 c. shortening
  • 5 eggs, beaten
  • 1 c. milk
  • 1 Tbsp. vanilla
  • 3 c. flour
  • 3 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. cocoa (heaping)

Directions

  1. 1
    Cream butter and shortening.
  2. 2
    Add sugar and beat well.
  3. 3
    Add beaten eggs.
  4. 4
    Add sifted dry ingredients and add to creamed mixture, alternately with milk and vanilla.
  5. 5
    Grease and flour a 10-inch tube pan or spray with Pam.
  6. 6
    Bake at 325° for 1 hour and 20 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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