Cucumber Mint Soup

Name: Cucumber Mint Soup
Ingredients: 3 cucumbers (3 pounds total), peeled, seeded and coarsely sliced; 1 cup (loose) mint leaves; 5 cloves garlic, peeled; 2 cups yogurt; 3 tablespoons virgin olive oil; 3 tablespoons cider vinegar; 2 1/2 teaspoons salt; 12 drops Tabasco sauce; 2 cups water

9 ingredients

5 steps

Ingredients

3 cucumbers (3 pounds total), peeled, seeded and coarsely sliced
1 cup (loose) mint leaves
5 cloves garlic, peeled
2 cups yogurt
3 tablespoons virgin olive oil
3 tablespoons cider vinegar
2 1/2 teaspoons salt
12 drops Tabasco sauce
2 cups water

Directions

1

Place the sliced cucumbers in the bowl of a food processor with the mint, garlic and 1/2 cup cold water.
2

Process until pureed (the mixture will be granular).
3

Transfer the puree to a bowl and mix in the yogurt, olive oil, vinegar, salt and Tabasco, with 1 1/2 cups cold water.
4

Chill.
5

Stir before serving.