Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1/4 c. sugar
  • 2 eggs
  • 1 c. milk
  • dash of pepper
  • 1 c. cracker crumbs
  • 1 Tbsp. butter

Directions

  1. 1
    Combine corn, sugar, eggs, milk, pepper and 3/4 cup of cracker crumbs in casserole.
  2. 2
    Sprinkle remaining 1/4 cup of crumbs on top and dot with butter.
  3. 3
    Bake at 400° for 20 to 30 minutes.
  4. 4
    Yields 6 servings.

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