Chocolate Pound Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. cocoa
  • 3 c. sugar
  • 1 1/2 c. Crisco shortening
  • 5 eggs
  • 3 c. flour (all-purpose)
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and Crisco. Add eggs, one at a time.
  2. 2
    Sift cocoa, flour, salt and baking powder together 3 times.
  3. 3
    Add alternately with milk to creamed mixture.
  4. 4
    Add vanilla.
  5. 5
    Mix well.
  6. 6
    Pour into greased and floured tube pan.
  7. 7
    Bake at 325° for 1 hour and 30 minutes.

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