Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco shortening
  • 3 c. sugar
  • 5 heaping Tbsp. cocoa
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 5 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, Crisco shortening and sugar until light and fluffy.
  2. 2
    Sift together cocoa, cake flour, baking powder and salt. Add in the following alternately:
  3. 3
    milk, eggs and vanilla.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 325° for 1 hour and 15 minutes exactly.
  6. 6
    Cool in pan for about 15 minutes before inverting on cooling rack.

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