Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. margarine (2 sticks)
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 2 tsp. baking powder
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and shortening, adding sugar gradually.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift together three times the flour, baking powder, cocoa and salt. Add to mixture alternately with the milk.
  4. 4
    Add vanilla.
  5. 5
    Pour batter into a large tube pan that has been greased and dusted with flour.
  6. 6
    Bake at 325° for 1 1/2 hours.

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Shortening powder

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becel margarine

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Vegetable shortening

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