Scrapple

Directions

1. 1
   Bring 2 cups of water to boil.
2. 2
   Mix cold water, cornmeal and salt together.
3. 3
   Add slowly to boiling water.
4. 4
   Bring to boil; cover immediately.
5. 5
   Simmer for 10 minutes.
6. 6
   Meanwhile, crumble and fry sausage; drain off fat.
7. 7
   Add cooked sausage to cornmeal mixture. Put in loaf pan and refrigerate for several hours.
8. 8
   When ready to use, slice, roll in flour and cook in oil until golden brown. Serve immediately with butter and syrup or jelly.