Chocolate Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Beat together butter and sugar until fluffy.
4. 4
   Add vanilla. Add eggs, one at a time, beating well after each addition.
5. 5
   Add cocoa.
6. 6
   Add milk alternately with sifted dry ingredients in 3 additions, beating well after each addition.
7. 7
   Pour into greased and floured 10-inch Bundt pan.
8. 8
   Bake for 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean. Invert onto a wire rack; cool.