Chocolate Pound Cake

9 ingredients
2 steps

Ingredients

  • 2 c. plain flour
  • 1 c. butter
  • 2 1/2 c. sugar
  • 1 c. milk
  • 5 eggs
  • 1 c. self-rising flour
  • 1/2 c. Crisco
  • 5 Tbsp. cocoa
  • 1 tsp. vanilla

Directions

  1. 1
    Cream Crisco, butter and eggs until fluffy.
  2. 2
    Add flour with milk, eggs (one at a time) and vanilla. Bake at 325° for 1 hour and 15 minutes.

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