Cold Fruit Custard

Directions

1. 1
   Set up a bain-marie / double boiler (or you can make your own by placing a small pan inside a larger pan, and filling the large pan with about 2 inches of boiling water).
2. 2
   Blend eggs, sugar and milk together.
3. 3
   Pour mixture into smaller pan and stir constantly at medium heat until custard reaches desired thickness (will take approximately 30 minutes).
4. 4
   Stir constantly.
5. 5
   Add vanilla essence and stir before taking off heat and allowing to cool to room temperature.
6. 6
   Chop bananas into thin rounds.
7. 7
   Core and chop apple into small, thin pieces (similar to the banana slices).
8. 8
   Cube the sponge cake.
9. 9
   Place the fruit and sponge in a large serving bowl and pour in all of the custard.
10. 10
    Chill in refrigerator and stir once before spooning into bowls and serving.