Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 3 c. sugar
  • 3 c. cake flour
  • 1/2 tsp. salt
  • 1 1/2 c. Carnation milk
  • 1/2 c. Crisco
  • 6 eggs
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 2 tsp. vanilla

Directions

  1. 1
    Cream the butter, Crisco and sugar.
  2. 2
    Add eggs one at a time. Mix salt, cocoa, baking powder and flour together.
  3. 3
    Add vanilla to milk.
  4. 4
    Add half of the flour mixture and half of the milk, then the other half of each; mix well.
  5. 5
    Bake at 325° for 1 1/2 hours.

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