German Red Cabbage

8 ingredients
5 steps

Ingredients

  • 3 tbsp. butter
  • 2 red apples, peeled and sliced
  • 1 lg. head red cabbage, shredded
  • 3/8 cup vinegar
  • 3 tbsp. sugar
  • 3 whole cloves
  • 3/4 cup red wine
  • 1 cup onion, chopped

Directions

  1. 1
    Melt butter in a large pan add onion and apple.
  2. 2
    Cook until soft.
  3. 3
    Add red cabbage, Stir to blend.
  4. 4
    Add vinegar, sugar, cloves and red wine.
  5. 5
    Cover, cook until cabbage is tender about 20 minutes.

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