Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour and measure.
  2. 2
    Sift again with baking powder, salt and cocoa.
  3. 3
    Cream butter, shortening and sugar until light and fluffy.
  4. 4
    Add eggs, beating well after each addition.
  5. 5
    Add flour alternately with milk.
  6. 6
    Add vanilla.
  7. 7
    Pour into a greased and floured tube pan.
  8. 8
    Bake at 325° for 1 hour and 25 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Hot Cocoa Mix

4 ingredients

Low-Fat Spinach Dip

6 ingredients

Strawberry Angel Dessert

7 ingredients

Mint Chocolate Chip Ice Cream

9 ingredients

"Best Ever" Pudding

10 ingredients

Coffee Punch

6 ingredients

Shrimp Salad

14 ingredients

Spiced Nuts

6 ingredients

Baked Zucchini

8 ingredients

Praline Ice Cream Pudding Pie

7 ingredients

Pumpkin Tart

15 ingredients

Hush Puppies

7 ingredients