Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks butter or margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs (unbeaten)
  • 3 c. sifted cake flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 2 tsp. vanilla
  • 1 c. milk

Directions

  1. 1
    Cream shortening, butter and sugar until well blended.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Sift flour and dry ingredients together 3 times.
  4. 4
    Add vanilla to milk.
  5. 5
    Add flour and alternately blend well.
  6. 6
    Bake in tube pan at 325° for 1 hour and 20 minutes.

Products Matching These Ingredients

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