Blueberry Fool

Directions

1. 1
   First , wash the blueberries and remove any over ripe or under ripe ones.
2. 2
   Place the berries in a medium saucepan and stir in water and suger.
3. 3
   Cook the mixture over medium heat, stirring occasionally, for 10 minutes or until the berries are soft and have released their juices.
4. 4
   Remove the pan from heat and set aside to cool.
5. 5
   Pour whipping cream into a bowl and beat with an electric mixer until soft peaks form.
6. 6
   Mix in vanilla extract.
7. 7
   Pour cooled berries over the whipped cream and mix in carefully.
8. 8
   Put into the fridge for at least 2 hours, then spoon into serving dishes.