Chocolate Pound Cake

9 ingredients
9 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco
  • 1 lb. can Hershey's chocolate syrup
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour, sifted
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream together butter and Crisco.
  2. 2
    Add syrup.
  3. 3
    Mix well.
  4. 4
    Add sugar and mix.
  5. 5
    Add eggs, one at a time, mixing after each egg. Mix together milk, vanilla and baking powder.
  6. 6
    Add this to creamed mixture alternately with flour.
  7. 7
    Pour into greased and floured large tube pan.
  8. 8
    Start in cold oven.
  9. 9
    Do not open door for 1 hour. Bake at 325° for 1 1/2 to 2 hours.

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