Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1/2 c. cocoa
  • 1/2 Tbsp. baking powder
  • pinch of salt
  • 2 sticks margarine, softened
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, cocoa, baking powder and salt.
  2. 2
    Cream margarine and shortening; add sugar gradually.
  3. 3
    Add eggs, one at a time. Add flour mixture alternately with milk and vanilla.
  4. 4
    Bake in a greased tube pan for 1 hour and 20 minutes.
  5. 5
    Bake at 325°.

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