The Original Apple Dapples

Name: The Original Apple Dapples
Ingredients: cooking spray; 1 (8 ounce) tube refrigerated flaky biscuits (such as Pillsbury Grands!(R)); 1 (21 ounce) can apple pie filling; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon, divided; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 teaspoon ground nutmeg; 1/4 cup butter; 16 scoops vanilla ice cream; 1/2 cup caramel ice cream topping, warmed

11 ingredients

5 steps

Ingredients

cooking spray
1 (8 ounce) tube refrigerated flaky biscuits (such as Pillsbury Grands!(R))
1 (21 ounce) can apple pie filling
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, divided
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 teaspoon ground nutmeg
1/4 cup butter
16 scoops vanilla ice cream
1/2 cup caramel ice cream topping, warmed

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease 16 individual muffin cups with cooking spray. Place on a baking sheet lined with parchment paper.
2

Split biscuits in half. Place 1 half in each muffin cup; press biscuit dough to cover the bottom and sides of each cup.
3

Place apple pie filling in a bowl; cut up larger pieces of apples. Mix in vanilla extract and 1/2 teaspoon cinnamon. Divide filling among dough-lined cups.
4

Combine remaining 1/2 teaspoon cinnamon, flour, brown sugar, and nutmeg in a bowl. Cut in butter with a pastry cutter until mixture is crumbly. Sprinkle over pie filling and gently press down.
5

Bake in the preheated oven until edges are golden brown and filling is bubbly, about 13 minutes. Cool for 5 minutes on the baking sheet. Carefully transfer to serving plates; cool for 5 minutes more. Top with a scoop of vanilla ice cream and a drizzle of caramel topping.