Chocolate Pound Cake

11 ingredients
6 steps

Ingredients

  • 1/2 c. Crisco
  • 1 c. oleo
  • 3 c. sugar
  • 5 eggs
  • 1 1/4 c. milk
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Blend Crisco, oleo and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat one minute each time eggs are added.
  4. 4
    Add sifted ingredients alternately with milk; add vanilla and chopped pecans.
  5. 5
    Grease and flour tube pan.
  6. 6
    Bake at 350° for 1 hour.

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