Cube Steak Diane

6 ingredients
3 steps

Ingredients

  • 4 beef cube steaks
  • 1/4 cup butter
  • 1/2 cup white grape juice
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons Dijon mustard
  • salt and pepper

Directions

  1. 1
    In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
  2. 2
    Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
  3. 3
    Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.

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