Kadon Pika

Directions

1. 1
   Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
2. 2
   Note:You can eliminate the hot peppers without degrading taste.
3. 3
   Brown the onion in a large frying pan with cooking oil.
4. 4
   Add chicken and cook on medium heat until brown in color.
5. 5
   then add the other ingredients.
6. 6
   Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
7. 7
   Serve over hot rice and enjoy.