Chocolate Pound Cake
6 ingredients
3 steps
Ingredients
- 1/4 lb. margarine
- 1 c. sugar
- 4 eggs
- 1 c. flour
- 1 tsp. baking powder
- 1 lb. can Hershey's chocolate syrup
Directions
-
1Mix ingredients well and pour into a well-greased loaf pan. Bake at 300° for 70 to 90 minutes.
-
2Can use with ice cream or whipped cream.
-
3Can also freeze.
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