Tomato Mayonnaise

Name: Tomato Mayonnaise
Ingredients: 1 medium tomatoes, ripe, skinned and seeded; 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon cayenne pepper; 1 cup peanut oil (or olive oil or corn oil); 1 tablespoon tomato paste; 2 tablespoons lemon juice

8 ingredients

6 steps

Ingredients

1 medium tomatoes, ripe, skinned and seeded
1 large egg
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 cup peanut oil (or olive oil or corn oil)
1 tablespoon tomato paste
2 tablespoons lemon juice

Directions

1

Puree the tomato pulp and set aside.
2

In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
3

Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
4

Fold in the pureed tomato and the tomato paste.
5

Add the lemon juice and adjust seasonings to your taste.
6

Store tomato mayonnaise tightly covered in the refrigerator.