Chocolate Pound Cake

11 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 4 Tbsp. cocoa
  • 1 c. milk
  • 1 Tbsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Cream real well the margarine, shortening and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Measure, then sift flour, salt, baking powder and cocoa.
  4. 4
    Sift all 2 times, then add milk, vanilla and nuts.
  5. 5
    Bake in tube pan at 325° for 90 minutes.

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