Chocolate Pound Cake

Directions

1. 1
   Preheat oven to 325°
2. 2
   Cream together butter, shortening and sugar.
3. 3
   Add eggs, one at a time, beating after each addition.
4. 4
   Mix in separate bowl, flour, salt, baking powder and cocoa.
5. 5
   Add dry ingredients alternately with milk and vanilla, beating after each addition.
6. 6
   Grease and flour a 10-inch tube pan.
7. 7
   Pour batter into pan and bake 1 1/2 hours.
8. 8
   This cake doesn't need frosting, but the Chocolate Gloss can be added if desired.