Filipino pizza

Name: Filipino pizza
Ingredients: 1 one pizza dough; 1/2 cup sweet chilli sauce; 1/2 cup dried squid dried and pounded to small pieces; 100 grams pork belly thinly sliced and fried; 1 cup pork crackle pounded to small pieces; 200 grams mozzarella cheese grated 100 grams for base 100 grams for final topping; 1/2 cup lechon sauce; 1 cup sliced mushrooms; 1 sachet magic sarup; 200 grams sliced ham into small pieces

10 ingredients

12 steps

Ingredients

1 one pizza dough
1/2 cup sweet chilli sauce
1/2 cup dried squid dried and pounded to small pieces
100 grams pork belly thinly sliced and fried
1 cup pork crackle pounded to small pieces
200 grams mozzarella cheese grated 100 grams for base 100 grams for final topping
1/2 cup lechon sauce
1 cup sliced mushrooms
1 sachet magic sarup
200 grams sliced ham into small pieces

Directions

1

after making pizza dough which is easy to find on here, roll out to fit large size pizza tray.
2

spread chilli sauce over base evenly up to the edges
3

put half grated cheese on top of chilli sauce.
4

spread over sliced pork belly
5

mushrooms
6

sliced ham
7

dried squid
8

magic sarup
9

pour lechon sauce over the top evenly.
10

put pork crackle on top
11

and lastly put rest of cheese on top
12

and bake in a pre warmed oven of 200 c for 15 minutes