Chocolate Pound Cake

8 ingredients
11 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 2 eggs
  • 1/2 c. unsalted butter or margarine, softened
  • 1 1/2 c. packed brown sugar
  • 1 c. sour cream (at room temperature)
  • 1 tsp. vanilla extract
  • 2 sq. (1 oz. each) unsweetened chocolate, melted and cooled

Directions

  1. 1
    Mix flour and baking soda; set aside.
  2. 2
    In large bowl cream butter until fluffy.
  3. 3
    Add eggs, one at a time, beating thoroughly after each.
  4. 4
    Gradually beat in flour mixture just until blended and smooth.
  5. 5
    Beat in sour cream and vanilla until blended.
  6. 6
    Beat in chocolate until well blended.
  7. 7
    Pour into greased 9 x 5-inch loaf pan.
  8. 8
    Bake in preheated 325° oven 60 to 70 minutes.
  9. 9
    Cool on rack in pan 10 minutes.
  10. 10
    Carefully remove from pan.
  11. 11
    Cool completely on rack.

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