Broccoli Casserole

7 ingredients
6 steps

Ingredients

  • 1 c. wild rice
  • 4 c. water
  • 4 chicken bouillon cubes
  • 1 large head broccoli, cut up and cooked
  • 8 oz. Velveeta cheese
  • 1/8 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Combine rice, water and bouillon cubes.
  2. 2
    Cook as directed on box.
  3. 3
    When rice is finished, add cooked broccoli.
  4. 4
    Melt cheese with milk and butter, then add to mixture.
  5. 5
    Stir well.
  6. 6
    Serve hot as a casserole or cold as a summer salad.

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