Chocolate Pound Cake

8 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 3 c. sugar
  • 3 c. plain flour
  • 1 c. milk
  • 1 lb. can Hershey's chocolate syrup
  • 1/2 c. Crisco
  • 5 eggs
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream butter, shortening and sugar together.
  2. 2
    Add eggs, one at a time, and add syrup.
  3. 3
    Sift flour and baking powder together.
  4. 4
    Add alternately with milk.
  5. 5
    Start in cold oven at 300° and bake for 1 hour and 40 minutes.

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