Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour (plain)
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 1 1/4 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream margarine and Crisco, adding sugar gradually.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Sift together flour, baking powder, salt and cocoa.
  4. 4
    Add to mixture alternately with milk.
  5. 5
    Add vanilla.
  6. 6
    Pour batter into tube pan that has been well-greased and floured.
  7. 7
    Bake at 325° for 1 1/2 hours.
  8. 8
    Place shallow pan of water on bottom of oven.

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