Chicken Curry

10 ingredients
9 steps

Ingredients

  • 1/3 c. chopped onion
  • 1/3 c. sliced celery
  • 1/3 c. margarine
  • 1/3 c. flour
  • 1/2 tsp. salt
  • 1 Tbsp. curry powder
  • 1 c. milk
  • 1 1/2 c. chicken broth
  • 2 1/2 c. cooked chicken
  • 1 medium apple, diced

Directions

  1. 1
    Cook onions
  2. 2
    and
  3. 3
    celery
  4. 4
    in
  5. 5
    margarine until softened. Blend in flour, salt and curry powder.
  6. 6
    Gradually stir in milk and chicken broth.
  7. 7
    Cook until thickened, stirring constantly; add chicken and
  8. 8
    apples.
  9. 9
    Cover and cook gently for 5 minutes. Serve over rice.

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