Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 2 sticks margarine; 1/2 c. vegetable shortening; 3 c. granulated sugar; 5 eggs; 2 tsp. vanilla; 3 c. sifted flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. cocoa; 1 c. milk

10 ingredients

7 steps

Ingredients

2 sticks margarine
1/2 c. vegetable shortening
3 c. granulated sugar
5 eggs
2 tsp. vanilla
3 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. milk

Directions

1

Cream together 2 sticks margarine and 1/2 cup vegetable shortening.
2

Add, gradually, 3 cups granulated sugar.
3

Add 5 eggs, one at a time, beating well after each.
4

Add 2 teaspoons vanilla. Sift together flour, baking powder, salt and cocoa.
5

Add dry ingredients alternately with 1 cup milk, beating well after each addition.
6

Begin and end with dry ingredients.
7

Bake in a well-greased and floured large tube pan at 325° for 1 1/2 hours. Cool in pan.