Chocolate Pound Cake

9 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 4 Tbsp. cocoa
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine, shortening and sugar.
  2. 2
    Add remaining ingredients in order listed.
  3. 3
    Beat well after each addition.
  4. 4
    Pour batter into greased tube or Bundt pan. Bake at 325° for 1 hour and 20 minutes.

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