Chocolate Pound Cake

Directions

1. 1
   Cream butter,
2. 2
   Crisco
3. 3
   and
4. 4
   sugar
5. 5
   in mixing bowl until fluffy.
6. 6
   Add
7. 7
   eggs,
8. 8
   1 at a time, beating after each addition. Sift flour and
9. 9
   measure.
10. 10
    Add salt and cocoa to flour and sift again.
11. 11
    Add
12. 12
    flour mixture
13. 13
    alternately
14. 14
    with
15. 15
    fruit juice to creamed mixture and mix well.
16. 16
    Do not overmix.
17. 17
    Add flavor and mix well.
18. 18
    Pour into greased and
19. 19
    floured
20. 20
    10-inch
21. 21
    tube
22. 22
    pan. Bake in preheated oven at 300° for 2 hours or until cake tests done.